Official list of allergens (numbered according to EU regulation)

1. Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut, etc.)

2. Crustaceans and products made from crustaceans

3. Eggs and products made from eggs

4. Fish and products made from fish

5. Peanuts and products made from peanuts

6. Soybeans and products made from soybeans

7. Milk and products made from milk (including lactose)

8. Nuts (almonds, hazelnuts, walnuts, pistachios, cashews, pecans, macadamias, Brazil nuts)

9. Celery and products made from celery

10. Mustard and products made from mustard

11. Sesame seeds and products made from sesame seeds

12. Sulphur dioxide and sulphites (in concentrations above 10 mg/kg or 10 mg/l)

13. Lupin and products made from lupin

14. Molluscs and products made from molluscs