buttermilk pancakes with mountain butter and Grade A Canadian maple syrup

sourdough sandwich bread, mustard-seasoned béchamel, ham, and Swiss gruyere

sourdough sandwich bread with Planted® shreds marinated in champagne vinegar, vegan mayo, field radicchio, and roasted pumpkin

sourdough bread, turmeric hummus, sous-vide fennel, Taggiasca olives, and walnut gremolata

Wheat granola bowl with your choice of yogurt, banana, and cocoa hazelnut cream

sourdough bread, smoked salmon, sous-vide egg, fresh baby spinach, and hollandaise sauce

buttermilk pancakes with fresh banana, cocoa and hazelnut spread, coconut flakes

granola bowl with wheat granola, choice of yogurt, fresh fruit, and agave syrup

Urbino's crescia (flaky flatbread), bacon, 2 sous-vide eggs, fresh baby spinach, and spicy hollandaise sauce

buttermilk pancakes with red berry jam, peanut butter, wheat granola, and passion fruit sauce

bagel with smoked salmon, spreadable cheese, grilled zucchini, and pistachio crumble

granola bowl with wheat granola, choice of yogurt, banana, blueberries, and peanut butter

sourdough bread, beet hummus, avocado, paprika chickpeas, and rocket

sourdough bread, bacon, avocado, and fried egg

bagel with grilled chicken, avocado, and homemade yogurt sauce

Our whole-grain pancakes are made with Petra 9 flour, a carefully selected soft wheat stone-milled using the innovative "augmented stone milling" process. Rich in noble fibers and retaining all parts of the grain, this flour delivers an authentic and full-bodied flavor. The addition of buttermilk, derived from milk transformation, ensures softness and lightness, with its natural acidity activating the leavening process to create a fluffy, airy texture.

Our naturally leavened bread, made exclusively for us by MADRÈ bakery, is crafted with flour, water, salt, and, of course, natural sourdough starter. Made from organic grains grown and milled in the hills between Cesena and Forlì, it stands out for its long fermentation, high hydration, and intense baking process that enhances its flavor, texture, and digestibility.

Some ingredients may have undergone thermal reduction treatment or, in case of unavailability of fresh products, may come from originally frozen foods.

Fish intended to be consumed raw or nearly raw has undergone a preventive sanitization process by freezing at -20°C for at least 24 hours, as required by Reg. CE 853/2004.